Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Food service establishment
Responsibilities
Tasks
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Determine type of services to be offered and implement operational procedures
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Balance cash and complete balance sheets, cash reports and related forms
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Conduct performance reviews
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Organize and maintain inventory
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Ensure health and safety regulations are followed
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Participate in marketing plans and implementation
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Address customers' complaints or concerns
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Train staff in job duties, sanitation and safety procedures
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Supervise and co-ordinate activities of staff who prepare and portion food
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Prepare food order summaries for chef
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Prepare and submit reports
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Prepare budget and cost estimates
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Maintain records of stock, repairs, sales and wastage
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Establish methods to meet work schedules
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Ensure that food and service meet quality control standards
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Hire food service staff
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Plan, organize, direct, control and evaluate daily operations
Supervision
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5-10 people
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Working groups
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Staff in various areas of responsibility
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Cook (general)
Credentials
Certificates, licences, memberships, and courses
Experience and specialization
Computer and technology knowledge
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MS Excel
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Point of sale system
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Combination of sitting, standing, walking
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Standing for extended periods
Own tools/equipment
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Team player
Benefits
Health benefits
Financial benefits
Other benefits
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Free parking available
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Paid time off (volunteering or personal days)
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.