Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
-
Odours
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Dusty
-
Hot
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Cold/refrigerated
Work setting
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Slaughter houses
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Meat processing and/or packing plant/establishment
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Poultry processing plant
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Willing to relocate
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Own tools/equipment
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Mask
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Steel-toed safety boots
Personal suitability
Benefits
Health benefits
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Dental plan
-
Health care plan
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.