Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Bake mixed dough and batters
-
Prepare special orders
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Donuts and muffins
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Hand-eye co-ordination
-
Handling heavy loads
-
Manual dexterity
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
Personal suitability
-
Accurate
-
Client focus
-
Dependability
-
Judgement
-
Reliability
-
Team player
Benefits
Health benefits
-
Dental plan
-
Health care plan
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
- Provides awareness training to employees to create a welcoming work environment for persons with disabilities
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
Support for youths
- Offers on-the-job training tailored to youth
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.