Overview
Languages
English or French
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Noisy
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Odours
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Cold/refrigerated
Work setting
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Slaughter houses
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Meat processing and/or packing plant/establishment
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Poultry processing plant
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Willing to relocate
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
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Cleavers
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Knives
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Power cutting tools
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Saws
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Stunning devices
Additional information
Security and safety
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Handling heavy loads
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Physically demanding
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Manual dexterity
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Attention to detail
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Hand-eye co-ordination
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Own tools/equipment
Personal suitability
Benefits
Health benefits
Financial benefits
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Group insurance benefits
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Life insurance
Other benefits
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Free parking available
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Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.