Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Train staff in preparation, cooking and handling of food
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Supervise baking personnel and kitchen staff
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
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Operate machinery
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Organize and maintain inventory
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Clean work area
Experience and specialization
Cuisine specialties
Food specialties
Additional information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Hand-eye co-ordination
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Tight deadlines
Personal suitability
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Excellent oral communication
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Reliability
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Team player
Benefits
Financial benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Support for Indigenous people
- Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.