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shellfish processor, hand - fish and seafood processing
Posted on October 02, 2024 by Employer details Big Lobster Seafood Incorporated
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp. Work setting: Relocation costs not covered by employer. Willing to relocate. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Unload fish and shellfish from fishing vessels and transport them by hand to the work area. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Clean machines and immediate work areas. Field work location experience: New Brunswick. Newfoundland. Nova Scotia. Prince Edward Island. Equipment and machinery experience: Shellfish processing machine. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Efficient interpersonal skills. Flexibility. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Experience: 7 months to less than 1 year. Other benefits: Free parking available. Other benefits. Parking available.- Location9 CALVIN STREETGrand Manan, NBE5G 1M5
- Workplace information On site
- Salary$17.00HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Weekend, Overtime
- Starts as soon as possible
- Benefits: Other benefits
- vacancies 3 vacancies
- Source Job Bank #3104321
This employer has an approved Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Odours
- Dusty
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Relocation costs not covered by employer
- Willing to relocate
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Unload fish and shellfish from fishing vessels and transport them by hand to the work area
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Clean machines and immediate work areas
Experience and specialization
Field work location experience
- New Brunswick
- Newfoundland
- Nova Scotia
- Prince Edward Island
Equipment and machinery experience
- Shellfish processing machine
Additional information
Transportation/travel information
- Public transportation is not available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Standing for extended periods
- Bending, crouching, kneeling
Personal suitability
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
Benefits
Other benefits
- Free parking available
- Other benefits
- Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-12-16
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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