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sous-chef
Title posted on indeed.com - Sous Chef
Posted on October 09, 2024 by Employer details Broken Hill Nelson
Job details
*Broken Hill *is looking for a sous chef to take over PM kitchen operations. Experience with high volume line cooking is a must. If you have great work ethic, attention to detail, learn fast and love a laid back, positive environment, this is the place for you! We believe in a great work environment, positivity and work/life balance. We strive to maintain a strong, professional team and we won't tolerate any BS! *Who We Are*: We are a fast paced restaurant and bar with a focus on Southern inspired BBQ, Craft beer and Whiskey. If you have a strong attention to detail, enjoy fast paced work, take pride in your work and can work well independently, this is the position for you. *The Position:* Reporting to the head chef, the sous chef is responsible for managing the kitchen staff and leading the team in the absence of the head chef. Always bringing an excellent attitude and professional manner, this person leads by example. Ensuring exceptional food quality and service at all times, the sous chef will train staff and supervise the preparation, cooking and presentation of all menu items in accordance with BH recipes and specifications. The sous chef is also responsible for supervising and ensuring kitchen cleanliness, safety, sanitation and organization during their shift, in accordance with BOH training manuals and Food-Safe / HAACP regulations. The sous chef is responsible for assisting the Head Chef with inventory and waste management, and ordering product as needed. *Reports To*: Head Chef *Start Date: *Training from date of hire until Sept 15th. Fully in the role after September 15th *Essential Responsibilities:* * Oversee the preparation, cooking and plating of all menu items as per BH recipes. * Maintaining the highest standard of cleanliness, food safety and service at all times. * Manage all aspects of kitchen operations in the absence of the head chef and report any issues immediately. Includes supervision of other kitchen staff, monitoring inventory and prep levels, portion control and food quality. * Ensuring all daily checklists are filled in accurately and communicating any issues to the chef. * Complete line checks to ensure food quality and adequate mise-en-place for all stations prior to each service. * Ensure all stations are clean and stocked for shift changes. * Assist chef with ordering and inventory as needed. * Assist chef in the creation of daily specials and new menu items. * Inform chef of any inventory shortages or quality issues immediately. * Maintain a positive, productive and respectful atmosphere in the kitchen at all times. *Requirements:* * Minimum of 3 years experience in leadership roles in professional kitchens * Must be able to work with minimal supervision. * Food Safe Level 1 (level 2 an asset). * Culinary diploma or Red Seal, or equivalent professional experience. * Must maintain clean and professional appearance at all times. * Must provide satisfactory references *What We Offer*: A flexible work schedule and opportunity for advancement within a company who values teamwork and supporting local business; where owners and managers are committed to creating a positive culture that include open communication and approachability as some of their core values. Job Types: Full-time, Permanent Pay: $24.00-$27.00 per hour Expected hours: 40 ? 45 per week Additional pay: * Overtime pay Benefits: * Discounted or free food * Extended health care * Paid time off * Store discount Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift * Holidays * Overtime * Weekends as needed Ability to commute/relocate: * Nelson, BC: reliably commute or plan to relocate before starting work (required) Application question(s): * How many years of management experience do you have? Experience: * Cooking: 5 years (required) Licence/Certification: * FoodSafe (required) Work Location: In person- LocationNelson, BC
- Workplace information On site
- Salary$24.00 to $27.00HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9479397004
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