Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Monitor staff performance
-
Plan and organize daily operations
-
Set staff work schedules
-
Conduct performance reviews
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Participate in marketing plans and implementation
-
Address customers' complaints or concerns
-
Provide customer service
Supervision
Experience and specialization
Computer and technology knowledge
-
MS Access
-
MS Excel
-
MS Office
-
MS Outlook
-
MS PowerPoint
-
MS Windows
-
MS Word
Additional information
Security and safety
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Tight deadlines
-
Repetitive tasks
-
Attention to detail
Personal suitability
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
Benefits
Other benefits
-
Team building opportunities
-
Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.