Discover jobs
Job Search
line cook
Posted on October 21, 2024 by Employer details Dark Horse Estate Winery Incorporated
Job details
Job Summary: Keeping the kitchen clean and orderly · Ensuring all ingredients are in stock for the Chef to complete their menu · Washing cutlery and dishes · Parboiling foods, allowing the Chef to prepare the menu more efficiently · Seasoning and preparing the necessary ingredients for cooking · Preparing some dishes such as salads or other less complex menu items · Setting out all Chef?s ingredients before each shift and refilling as necessary The ideal candidate will have these qualifications: · Ability to work under pressure · Excellent verbal communication skills · Strong organizational skills · In-depth knowledge of kitchen health and safety requirements · In-depth knowledge of safe food storage guidelines · Ability to use kitchen utensils safely · Ability to take direction and work as a team player · Knowledge of some specific cooking processes such as reducing sauces, parboiling food, boiling water, or preheating pans and ovens Required: Safe Food Handlers Certificate Culinary experience of 1 yr required Must be able to lift 40 pounds, and be able to work independently as well as a team. Candidate must be organized, efficient, and good under pressure. Job Type: Part-time Pay: $20.00-$22.00 per hour Expected hours: 16 ? 25 per week Experience: * cooking: 1 year (required) Work Location: In person Expected start date: 2024-11-01- LocationGrand Bend, ON
- Workplace information On site
- Salary$20.00 to $22.00HOUR hourly
- Terms of employment Part time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9495224496
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
- Date modified: