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banquet captain
Posted on October 22, 2024 by Employer details Fire & Oak
Job details
*Overview* The Banquet Captain plays a crucial role in ensuring the successful execution of events and banquets within our establishment. This position requires a dynamic individual who possesses strong leadership skills and a passion for exceptional customer service. The Banquet Captain will oversee the banquet staff, coordinate event details, and ensure that all guests receive a memorable dining experience. Duties and responsibilities: · Work closely with the local teams to execute smooth and flawless operation(s). · Motivate, lead, coach and monitor the performance levels of all team members. · Ensure that all food and products are consistently prepared and served according to the banquet department?s recipes, portioning, cooking, and serving standards. · Help to monitor adherence to cash handling and reconciliation procedures in accordance with banquet department?s policies and procedures. · Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the banquet department?s preventative maintenance programs. · Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the banquet department?s receiving policies and procedures. · Adhere to Health and Safety policies and procedures outlined in the Health and Safety Program. · Assist with our continuous effort to ensure smooth and efficient work and service flows. · Promote team spirit between staff in different departments, enhancing our positive work culture. The ideal candidate for this role has: · Dedicated to providing personalized and professional service to all guests, and to showcasing the local region. · Able to read, write and communicate in an English working environment. · Able to withstand extended periods of standing, and other physically demanding conditions. · Able to operate in high pressure environment and remain calm and focused in urgent situations. · Able to work flexible hours, including evenings, weekends, and holidays, as well as overtime from time to time. · Able to manage time efficiently. · Able to pay strong attention to detail. · Able to maintain a professional appearance and demeanor, aligning with dress code guidelines. · Has formal education in a relevant field. · Holds a valid Serving it Right certification. · Holds or is willing to work towards a WHIMS certification. · Holds or is willing to work towards a FOODSAFE certification. · Holds or is willing to work towards holding a First Aid, Level 1 certification. Job Types: Full-time, Permanent Pay: $17.40-$19.40 per hour Expected hours: 30 ? 40 per week Additional pay: * Tips Benefits: * Dental care * Discounted or free food * Extended health care * Flexible schedule * On-site parking Flexible language requirement: * French not required Schedule: * Monday to Friday * Weekends as needed Work Location: In person Expected start date: 2024-10-30- LocationCranbrook, BC
- Workplace information On site
- Salary$17.40 to $19.40HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9497302232
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