Overview
Languages
English
Education
-
No degree, certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
-
Supermarket and meat department
Responsibilities
Tasks
-
Clean meats to prepare for processing or cutting
-
Cut carcasses, sides and quarters
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Cut poultry into parts
-
Price meat products
-
Sell meats to customers
-
Supervise other butchers, meat cutters and fishmongers
-
Grind meats
-
Train meat cutters
-
Make special sausages
-
Shape, lace and tie roasts, other meats, poultry and seafood
-
Prepare special orders
Experience and specialization
Cuisine specialties
Equipment and machinery experience
-
Band saw
-
Manual cutting utensil
-
Power grinder
-
Salami mixer and cooker
-
Sausage machine
Additional information
Work conditions and physical capabilities
-
Work under pressure
-
Tight deadlines
-
Fast-paced environment
-
Standing for extended periods
-
Attention to detail
-
Physically demanding
-
Handling heavy loads
-
Hand-eye co-ordination
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.