Overview
Languages
English
Education
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
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Formal dining room
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Restaurant
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Rural area
Ranks of chefs
Responsibilities
Tasks
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Estimate amount and costs of supplies and food items
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Prepare and cook complete meals and specialty foods for events such as banquets
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Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
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South Indian
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East Indian
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West Indian
Additional information
Security and safety
Work conditions and physical capabilities
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Attention to detail
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Standing for extended periods
Personal suitability
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Dependability
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Organized
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Reliability
Benefits
Health benefits
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Dental plan
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Vision care benefits
Financial benefits
Other benefits
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
- Assists with immediate settlement needs of newcomers and/or refugees (for example: housing, transportation, storage, childcare, winter clothing, etc.)
- Supports social and labour market integration of newcomers and/or refugees (for example: facilitating access to community resources, language training, skills training, etc.)
- Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)
- Supports newcomers and/or refugees with foreign credential recognition
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.