Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare and serve specialty food at customers' tables
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Describe menu items including daily specials for customers
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Advise on menu selections
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Clear and clean tables, trays and chairs
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Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
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Serve food and beverages
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Take orders and relay to kitchen and bar staff
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Assist clients/guests with special needs
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Provide customer service
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Manage kitchen operations
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Inspect kitchens and food service areas
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Maintain inventory and records of food, supplies and equipment
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Prepare and cook complete meals or individual dishes and foods
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.