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manager, restaurant
Title posted on indeed.com - Restaurant Manager
Posted on October 30, 2024 by Employer details Golden Chicken Inc
Job details
Overview: We are seeking an experienced and dedicated Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring excellent customer service, and managing a team of staff members. If you have a passion for the food industry, strong leadership skills, and a commitment to delivering exceptional dining experiences, we want to hear from you. Responsibilities: - Manage all aspects of the restaurant's operations, including staffing, inventory management, and customer service - Train and supervise staff members, ensuring they adhere to company policies and procedures - Create employee schedules and assign duties to ensure efficient operations - Monitor food quality and presentation, ensuring that all dishes meet our high standards - Handle customer complaints and resolve issues in a timely and satisfactory manner - Maintain a clean and organized restaurant environment, following health and safety regulations - Collaborate with the kitchen staff to develop new menu items and specials - Implement marketing strategies to attract new customers and increase sales - Monitor inventory levels and place orders for supplies as needed - Conduct regular staff meetings to communicate updates, provide training, and address any concerns Experience: - Previous experience in restaurant management or a related role is required - Strong leadership skills with the ability to motivate and inspire a team - Knowledge of food handling procedures and health regulations - Excellent customer service skills with the ability to handle difficult situations professionally - Experience in cash handling and managing budgets - Familiarity with bartending techniques is a plus - Ability to interview, hire, train, and evaluate staff members Skills: - Team management - Hotel experience - Bartending skills - Interviewing skills - Food handling expertise - Restaurant management knowledge - Experience in the food industry - Strong leadership abilities - Cash handling proficiency - Hospitality mindset We offer competitive compensation based on experience. If you are passionate about the restaurant industry and possess the skills and experience required for this role, we invite you to apply. Join our team and be part of a dynamic and thriving restaurant environment. Job Types: Full-time, Permanent Pay: $15.91-$25.10 per hour Expected hours: 40 per week Additional pay: * Commission pay * Overtime pay * Tips Benefits: * Company events * Flexible schedule * Paid time off * Store discount Flexible language requirement: * English not required Schedule: * 8 hour shift * Day shift * Monday to Friday * Night shift * On call * Overtime * Weekends as needed Education: * Secondary School (preferred) Experience: * Hospitality: 1 year (preferred) Language: * English (preferred) Licence/Certification: * Smart Serve (preferred) Work Location: In person Expected start date: 2024-11-30- LocationSydney, NS
- Workplace information On site
- Salary$15.91 to $25.10HOUR hourly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9506088798
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