head chef
Posted on
October 30, 2024
by
Employer details
eatgrk
Job details
```Overview```
We are seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of high-quality meals to our guests. If you have a passion for food, strong leadership skills, and a background in Greek Souvlaki and Gyro grilling, we would love to hear from you.
OverviewLanguages
English
Education
* No degree, certificate or diploma
Experience
5 years or more
Work setting
* Fast food
Ranks of chefs
* Executive chef
ResponsibilitiesTasks
* Maintain records of food costs, consumption, sales and inventory
* Demonstrate new cooking techniques and new equipment to cooking staff
* Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
* Create new recipes
* Instruct cooks in preparation, cooking, garnishing and presentation of food
* Supervise cooks and other kitchen staff
* Prepare and cook meals or specialty foods
* Requisition food and kitchen supplies
* Plan menus and ensure food meets quality standards
* Train staff in preparation, cooking and handling of food
* Clean meats to prepare for processing or cutting
* Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
* Cut, trim and prepare standard cuts of meat
* Train meat cutters
Supervision
* 1 to 2 people
Experience and specializationCuisine specialties
* Greek
Food specialties
* Meat, poultry and game
Equipment and machinery experience
* Grill
Additional informationWork conditions and physical capabilities
* Fast-paced environment
* Work under pressure
* Handling heavy loads
* Standing for extended periods
BenefitsHealth benefits
* Disability benefits
* Health care plan
Financial benefits
* Gratuities
Other benefits
* Paid time off (volunteering or personal days)
Job Type: Full-time
Pay: $50,000.00-$68,094.99 per year
Additional pay:
* Bonus pay
* Overtime pay
* Tips
Benefits:
* Dental care
* Discounted or free food
* On-site parking
* Paid time off
Flexible language requirement:
* French not required
Schedule:
* 8 hour shift
* Monday to Friday
* Morning shift
* Overtime
* Weekends as needed
Experience:
* Cooking Greek Souvlaki and Gyros: 10 years (preferred)
Work Location: In person
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LocationHalifax, NS
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Workplace information
On site
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Salary$50,000 to $68,094.99YEAR annually
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Terms of employment
Full time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9506682406
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