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chef
Posted on November 12, 2024 by Employer details Brasas Rotisserie & Grill
Job details
*PLEASE READ!!!!! HOURS THAT YOU MUST BE AVAILABLE FOR* *Alternating weekly * *Week 1 - Tuesday - Saturday* *Week 2 - Wednesday - Sunday* *Shifts alternate each day from 9-4 and 11-7* *NO INTERNATIONAL STUDENTS.* *MUST SPEAK ENGLISH* *MUST BE WILLING TO WORK THESE HOURS* *Job Overview* We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with a keen eye for detail and a commitment to excellence in the kitchen. As a Chef, you will be responsible for creating delicious dishes, managing kitchen operations, and ensuring the highest standards of food safety and hygiene. This role is perfect for someone who thrives in a fast-paced environment and enjoys working collaboratively with others in the hospitality industry. *Duties* * Prepare and cook high-quality meals according to established recipes and standards. * Oversee daily kitchen operations, including inventory management and food preparation schedules. * Ensure compliance with food safety regulations and maintain cleanliness in the kitchen area. * Train and supervise kitchen staff, fostering a positive team environment. * Collaborate with restaurant management to develop new menu items and seasonal specials. * Monitor food quality during preparation and presentation to ensure consistency and excellence. * Assist in managing kitchen supplies, placing orders as needed to maintain stock levels. * Provide exceptional service to guests by accommodating dietary restrictions and preferences. *Skills* * Proficient in food preparation techniques and cooking methods. * Strong knowledge of food handling practices and food safety regulations. * Excellent team management skills with the ability to lead by example in a busy kitchen environment. * Experience working in a restaurant or hospitality setting is highly desirable. * Creative flair for developing new dishes while maintaining traditional favorites. * Ability to work efficiently under pressure while maintaining attention to detail. * Strong communication skills to effectively collaborate with team members and management. Join our dynamic team where your culinary skills can shine, and help us create memorable dining experiences for our guests! Job Type: Full-time Pay: $18.00-$20.00 per hour Expected hours: 35 per week Flexible language requirement: * French not required Schedule: * 8 hour shift * Day shift * Evening shift * Morning shift * Weekends as needed Experience: * Cooking: 1 year (required) * Kitchen experience: 1 year (required) Work Location: In person- LocationMississauga, ON
- Workplace information On site
- Salary$18.00 to $20.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9524858594
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