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head chef
Posted on November 11, 2024 by Employer details Indo Chinese
Job details
*Job Summary* We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a deep understanding of food preparation and presentation. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and managing a team of cooks in a fast-paced restaurant environment. *Duties* * Lead and manage all kitchen operations, including food preparation, cooking, and plating. * Develop and implement innovative menu items that reflect current food trends while maintaining the restaurant's identity. * Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. * Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure teamwork. * Monitor inventory levels, order supplies, and manage food costs to maintain profitability. * Collaborate with the front-of-house team to ensure seamless service and guest satisfaction. * Conduct regular quality control checks on all dishes before they are served to guests. * Stay updated on industry trends and continuously seek ways to improve kitchen efficiency. *Requirements* * Proven experience as a Head Chef or in a similar role within the food service industry. * Strong knowledge of various cooking methods, ingredients, equipment, and procedures. * Excellent leadership skills with the ability to inspire and motivate a team in a high-pressure environment. * Familiarity with restaurant management practices, including inventory management and cost control. * Exceptional culinary skills with a passion for creating delicious dishes that exceed guest expectations. * Ability to work flexible hours, including evenings and weekends as required by the restaurant schedule. * Strong communication skills to effectively interact with staff and guests alike. Join our team as we strive to create memorable dining experiences through exceptional cuisine! Job Type: Full-time Pay: $24.44-$25.29 per hour Additional pay: * Bonus pay * Commission pay * Overtime pay * Signing bonus * Tips Benefits: * Dental care * Discounted or free food * On-site parking Flexible language requirement: * English not required Schedule: * Monday to Friday * Weekends as needed Application question(s): * MOMO & Indo Chinese experience Education: * Secondary School (preferred) Experience: * Asian Cooking: 3 years (required) Licence/Certification: * FoodSafe (required) Work Location: In person- LocationRichmond, BC
- Workplace information On site
- Salary$24.44 to $25.29HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9523224763
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