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chef
Posted on November 20, 2024 by Employer details Kings Billiards & Bar Inc.
Job details
*Job Overview* We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will have extensive experience in the food industry, showcasing creativity and leadership skills while maintaining the highest standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, menu development, and staff management, ensuring a seamless dining experience for our guests. *Responsibilities* * Develop and execute innovative menus that reflect seasonal ingredients and culinary trends. * Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation and presentation. * Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment. * Manage inventory, ordering supplies, and controlling food costs to maximize profitability. * Collaborate with front-of-house staff to ensure smooth service and guest satisfaction. * Monitor kitchen performance, making adjustments as needed to improve efficiency and quality. * Foster a positive team environment that encourages collaboration and professional growth among staff members. *Skills* * Proven experience in restaurant management or a similar role within the food service industry. * Strong knowledge of food handling practices, safety regulations, and culinary techniques. * Excellent supervisory skills with the ability to motivate and manage a diverse team effectively. * Exceptional organizational skills with attention to detail in both food preparation and kitchen operations. * A passion for hospitality and commitment to delivering outstanding customer service. * Ability to thrive in a fast-paced environment while maintaining composure under pressure. Join us as we create memorable dining experiences that delight our guests! Job Types: Full-time, Permanent Pay: $4,301.05-$7,000.00 per month Additional pay: * Bonus pay * Overtime pay * Tips Benefits: * Dental care * On-site parking Flexible language requirement: * English not required * French not required Schedule: * 10 hour shift * Monday to Friday * Weekends as needed Experience: * Cooking: 3 years (preferred) Work Location: In person- LocationMississauga, ON
- Workplace information On site
- Salary$4,301.05 to $7,000MONTH monthly
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9534201582
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