Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Requisition or order materials, equipment and supplies
-
Bake mixed dough and batters
-
Prepare special orders
-
Frost and decorate cakes and baked goods
-
Draw up production schedules
-
Ensure that the quality of products meets established standards
-
Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
-
Prepare dishes for customers with food allergies or intolerances
Experience and specialization
Food specialties
-
Breads and rolls
-
Desserts and pastries
-
Wedding and specialty cakes
-
Donuts and muffins
-
Bakery goods and desserts
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Manual dexterity
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
Personal suitability
-
Client focus
-
Dependability
-
Excellent oral communication
-
Excellent written communication
-
Reliability
-
Team player
-
Patience
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.