Discover jobs
Job Search
chef
Posted on November 26, 2024 by Employer details Restaurant Maharani
Job details
*Overview* We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in restaurant management and food preparation, with the ability to lead a kitchen team in delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and maintaining a positive work environment. *Duties* * Plan and create innovative menus that reflect current food trends and customer preferences. * Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service. * Oversee food preparation processes, ensuring adherence to safety and sanitation standards. * Manage inventory, including ordering supplies and minimizing waste. * Train new kitchen staff in cooking techniques, food safety practices, and restaurant policies. * Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. * Maintain cleanliness and organization of the kitchen area at all times. * Assist in bartending duties as needed during peak service times. *Qualifications* * Proven experience in restaurant management or a similar role within the food service industry. * Strong skills in food preparation and cooking techniques across various cuisines. * Excellent leadership abilities with experience supervising kitchen staff. * Knowledge of health and safety regulations related to food handling and preparation. * Ability to work in a fast-paced environment while maintaining attention to detail. * Strong communication skills to effectively collaborate with team members. * A passion for culinary arts and commitment to delivering high-quality dishes. Join our team and bring your culinary expertise to create memorable dining experiences! Job Types: Full-time, Part-time Pay: $20.00-$25.00 per hour Expected hours: 40 per week Additional pay: * Bonus pay * Tips Benefits: * Language training provided Flexible language requirement: * French not required Schedule: * Evening shift * Weekends as needed Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2025-01-20- LocationMontréal, QC
- Workplace information On site
- Salary$20.00 to $25.00HOUR hourly
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9542325861
Important notice: This job posting has been provided by a partner site. Job Bank is not responsible for this content.
Report a problem with this job posting
- Date modified: