Overview
Languages
English or French
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Prepare pastry for special occasions, such as weddings and birthdays
-
Bake mixed dough and batters
-
Operate machinery
-
Organize and maintain inventory
Experience and specialization
Cuisine specialties
Food specialties
-
Breads and rolls
-
Desserts and pastries
Additional information
Transportation/travel information
-
Public transportation is available
Work conditions and physical capabilities
-
Ability to distinguish between colours
-
Handling heavy loads
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
Benefits
Other benefits
-
Learning/training paid by employer
-
Parking available
-
Variable or compressed work week
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.