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manager, restaurant
Posted on November 28, 2024 by Employer details Namaste Bistro
Job details
Plan, organize, direct, control and evaluate the operations of a restaurant, bar, or other food or beverage service Determine type of services to be offered and implement operational proceduresRecruit staff and oversee staff trainingSet staff work schedules and monitor staff performanceControl inventory, monitor revenues and modify procedures and pricesResolve customer complaints and ensure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate arrangements with clients for catering or use of facilities for banquets or receptions.Other qualifications include: Strong organizational skillsManagement skills and ability to lead a teamExcellent communication skillsExcellent customer service skillsStrong analytical and reporting skillsFlexibilityStrong interpersonal skillsAbility to work together as a team- LocationSaskatoon, SK
- Workplace information On site
- Salary$20.00HOUR hourly
- Starts as soon as possible
- Source SaskJobs #1386423
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