line cook

Posted on November 28, 2024 by Employer details Montana's BBQ & Bar

Job details

*Job description* Montana?s is searching for Line Cooks at our Saint John location! At Montana's, BBQ-lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We?re looking for friendly, down-to-earth teammates who are passionate about grilling and serving the best 100% Canadian BBQ and want to have a fun time doing it. Overview: As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes. What you will do in this role: * Complete line check pars to ensure that enough product is prepared and kept ready for service * Ensure the quality of food is outstanding each and every time * Plate food to specifications to create a great dining experience * Perform opening & closing procedures as instructed * Keep your work area, utensils & product equipment in a clean, sanitized state at all times * Complete cleaning jobs outlined by management teams * Adhere to all Food Safety policies and procedures * Complete Food Safety logs, as required What we are looking for: * Excellent communication, social and organizational skills * Energetic and self-confident with a positive attitude and willingness to learn * Follows standards and procedures * Ability to thrive in a fast-paced environment * Reliable and punctual * Ability to work a flexible schedule * Willing to help with prep and dishes as needed * Bonus points for previous experience as a Line Cook * Food Safety certified or willing to obtain within 3 months - follow provincial mandate What?s in it for you: * 20% employee discount dining card valid at participating Recipe brands * Become a certified Montana?s Grill Master (available for Broiler Position) * Flexible scheduling * An energetic and dynamic team * Competitive wages * Fun working environment * Growth and development opportunities within the restaurant * Career advancement opportunities with a company that owns some of Canada?s most iconic restaurant brands Apply online today and or stop in the restaurant between Monday through Wednesday (11am-3pm). Work Location: In person Job Types: Full-time, Part-time, Permanent Pay: From $16.30 per hour Expected hours: 20 ? 44 per week Benefits: * Discounted or free food * On-site parking Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Monday to Friday * Morning shift * On call * Overtime Education: * Secondary School (preferred) Experience: * Cooking: 2 years (required) Language: * English (preferred) Licence/Certification: * Food Handler Certification (preferred) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person