6320016
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cook, first

Posted on December 02, 2024 by Employer details Restaurant Katoreya

Job details

  • LocationPointe-Claire, QC
  • Workplace information On site
  • Salary21.00 to 28.00 hourly (To be negotiated) / 35 hours per week
  • Terms of employment Permanent employmentFull time
  • Evening, Weekend
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #3169152

Overview

Languages

English or French

Education

  • No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

  • Restaurant

Responsibilities

Tasks

  • Prepare and cook complete meals or individual dishes and foods
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

Supervision

  • Cook (general)

Experience and specialization

Cuisine specialties

  • Sushi preparation techniques
  • Japanese cuisine

Additional information

Work conditions and physical capabilities

  • Attention to detail
  • Fast-paced environment
  • Standing for extended periods
  • Work under pressure

Personal suitability

  • Client focus
  • Organized
  • Team player

Benefits

Other benefits

  • Free parking available

Who can apply to this job?

Only apply to this job if:

  • You are a Canadian citizen, a permanent or a temporary resident of Canada.
  • You have a valid Canadian work permit.

If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.

Advertised until

2025-01-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

cook, first NOC 63200 Montréal Region
Median wage Help -
18.00 $/hour

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