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butcher, industrial
With some duties as a butcher, slaughterhouse
Posted on December 05, 2024 by Employer details CBCo Alliance Inc.
Job details
Education: No degree, certificate or diploma. Asset languages: Spanish; Castilian. Work site environment: Noisy. Odours. Hot. Cold/refrigerated. Wet/damp. Work setting: Slaughter houses. Tasks: Slaughter livestock and remove viscera and other inedible parts from carcasses. Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging. Remove feathers and singe and wash poultry to prepare for further processing or packaging. Remove bones from meat. Cut, trim and prepare standard cuts of meat. Equipment and machinery experience: Knives. Saws. Stunning devices. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Hand-eye co-ordination. Standing for extended periods. Screening questions: Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 1 to less than 7 months. Health benefits: Dental plan. Disability benefits. Financial benefits: As per collective agreement. Bonus. Other benefits: Deferred Profit Sharing Plan (DPSP). Free parking available. Parking available.- LocationLes Cèdres, QC
- Workplace information On site
- Salary$18.77HOUR hourly / 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Shift, Overtime
- Start date: 2025-02-24
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 2 vacancies
- Source Job Bank #3161807
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Spanish
Work site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Wet/damp
Work setting
- Slaughter houses
Responsibilities
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Remove bones from meat
- Cut, trim and prepare standard cuts of meat
Experience and specialization
Equipment and machinery experience
- Knives
- Saws
- Stunning devices
Additional information
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Hand-eye co-ordination
- Standing for extended periods
Benefits
Health benefits
- Dental plan
- Disability benefits
Financial benefits
- As per collective agreement
- Bonus
Other benefits
- Deferred Profit Sharing Plan (DPSP)
- Free parking available
- Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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