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fish plant worker
Posted on December 05, 2024 by Employer details Labrador Shrimp Company
Job details
Education: No degree, certificate or diploma. Work site environment: Noisy. Cold/refrigerated. Wet/damp. Outdoors. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Condition fish filets for wrapping or freezing. Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required. Set up and operate machines to can, bag, box or otherwise package fish and seafood products. Weigh fish or shellfish, record weight and pack fish in ice. Clean machines and immediate work areas. May work in a team with shared supervisory responsibilities. Read and interpret specifications or follow verbal instructions. Follow emergency and safety procedures. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: Will train. Financial benefits: As per collective agreement. Other benefits: Free parking available. Learning/training paid by employer. On-site housing options. Other benefits. Team building opportunities.- Location46-48 Waterfront RoadL'Anse-au-Loup, NLA0K 3L0
- Workplace information On site
- Salary$18.00 to $23.00HOUR hourly (To be negotiated) / 30 to 50 hours per week
- Terms of employment Seasonal employmentFull time
- Day, To be determined, 07:00 to 18:00
- Start date: 2025-06-02
- Benefits: Financial benefits, Other benefits
- vacancies 30 vacancies
- Source Job Bank #3171723
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
- Noisy
- Cold/refrigerated
- Wet/damp
- Outdoors
Responsibilities
Tasks
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
- Condition fish filets for wrapping or freezing
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Weigh fish or shellfish, record weight and pack fish in ice
- Clean machines and immediate work areas
- May work in a team with shared supervisory responsibilities
- Read and interpret specifications or follow verbal instructions
- Follow emergency and safety procedures
Benefits
Financial benefits
- As per collective agreement
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site housing options
- Other benefits
- Team building opportunities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2025-01-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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