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restaurant cook
Posted on December 05, 2024 by Employer details Côte-du-Sud - Microbrasserie
Job details
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Clean kitchen and work areas Food preparation Cuisine specialties Canadian Vegetarian Type of operation Baking or cooking Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Overtime required Standing for extended periods Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you available for the advertised start date? Are you currently legally able to work in Canada? Are you willing to relocate for this position? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Other benefits Free parking available Work Term: Permanent Work Language: French Hours: 35 to 40 hours per week- LocationMontmagny, QC
- Workplace information On site
- SalaryNot available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Monster #dEEwMmsxSDlCS0NVMnYwbFd2dko0dz09en
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