breakfast cook

Posted on December 09, 2024 by Employer details Aubree's Breakfast Place

Job details

*Job Summary* We are seeking a dedicated and passionate Cook to join our culinary team. The ideal candidate will have experience in the food service industry and a strong commitment to food safety and quality. As a Cook, you will be responsible for preparing delicious meals in a fast-paced kitchen environment while ensuring that all food handling and preparation standards are met. *Duties* * Prepare and cook a variety of meals according to established recipes and menu plans. * Assist in meal preparation, including chopping, slicing, and marinating ingredients. * Ensure all food is prepared in compliance with food safety regulations and standards. * Maintain cleanliness and organization of the kitchen, including proper storage of food items. * Collaborate with other kitchen staff to ensure timely service during peak hours. * Monitor inventory levels of food supplies and communicate needs to management. * Help train new kitchen staff on proper cooking techniques and safety practices. *Qualifications* * Previous experience in the food industry or restaurant setting is preferred. * Knowledge of meal preparation techniques and food handling procedures. * Strong understanding of food safety standards and regulations. * Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. * Excellent communication skills and ability to work as part of a team. * Flexibility to work various shifts, including evenings and weekends as needed. Join our team as a Cook where your culinary skills will shine, contributing to memorable dining experiences for our guests! Job Type: Full-time Pay: $19.00-$22.00 per hour Expected hours: 20 ? 40 per week Additional pay: * Tips Benefits: * Discounted or free food * Store discount Flexible language requirement: * French not required Schedule: * 8 hour shift * Every Weekend * Holidays * Monday to Friday * Morning shift Experience: * Cooking: 2 years (preferred) Language: * English (preferred) Licence/Certification: * Food Handler Certification (required) * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person