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seafood preparer - fish and seafood processing

Posted on December 10, 2024 by Employer details RIGHT SOURCE GROUP LIMITED

Job details

  • Location421 BLUEWATER RDBedford, NSB4B 1J7
  • Workplace information On site
  • Salary15.50 hourly / 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Day
  • Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 3 vacancies
  • Source Job Bank #3177239

Overview

Languages

English

Education

  • No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Cut, clean and trim fish or seafood prior to marketing or further processing
  • Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
  • Set up and operate machines to can, bag, box or otherwise package fish and seafood products
  • Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
  • Weigh fish or shellfish, record weight and pack fish in ice
  • Clean machines and immediate work areas
  • Measure and dump ingredients into hoppers of mixing and grinding machines

Additional information

Work conditions and physical capabilities

  • Repetitive tasks
  • Physically demanding
  • Standing for extended periods

Personal suitability

  • Reliability
  • Team player

Benefits

Other benefits

  • Free parking available

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-12-24

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

seafood preparer - fish and seafood processing NOC 94142 Halifax Region
Median wage Help -
N/A

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