head chef

Posted on December 19, 2024 by Employer details Smashed Patties

Job details

*Job Overview* We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in food preparation, food handling, and food safety while demonstrating excellent team management skills. As the Head Chef, you will be responsible for overseeing kitchen operations, ensuring high standards of food quality, and fostering a positive work environment. *Responsibilities* * Oversee all aspects of kitchen operations, including menu planning, food preparation, and presentation. * Ensure compliance with food safety and sanitation regulations to maintain a clean and safe kitchen environment. * Supervise and train kitchen staff, fostering teamwork and collaboration among team members. * Manage inventory levels, optimize kitchen efficiency. * Maintain high standards of food quality and consistency while adhering to recipes and presentation guidelines. * Address any customer feedback or concerns promptly to ensure guest satisfaction. *Experience* * Proven experience as a Head Chef or in a similar role within a restaurant or hospitality setting. * Strong knowledge of food preparation techniques, food handling practices, and food safety regulations. * Demonstrated ability to manage a team effectively while promoting a positive work culture. * Experience in restaurant management is preferred, with an understanding of operational procedures. * Excellent communication skills and the ability to work well under pressure in a fast-paced environment. Join our team and showcase your culinary talents as we strive to create memorable dining experiences for our guests! Job Types: Full-time, Permanent, Seasonal Contract length: 9 months Pay: $19.00-$20.00 per hour Expected hours: 40 per week Additional pay: * Tips Benefits: * Commuter benefits * Company events * On-site parking * Store discount Flexible language requirement: * French not required Schedule: * 10 hour shift * 8 hour shift * Day shift * Every Weekend * Holidays Experience: * Cooking: 3 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person Expected start date: 2025-02-15