Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Requisition or order materials, equipment and supplies
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Bake mixed dough and batters
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Prepare special orders
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Frost and decorate cakes and baked goods
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
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Operate machinery
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Organize and maintain inventory
Experience and specialization
Food specialties
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Breads and rolls
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Desserts and pastries
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Donuts and muffins
Additional information
Security and safety
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Criminal record check
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Reference required
Transportation/travel information
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Public transportation is available
Work conditions and physical capabilities
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Attention to detail
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Standing for extended periods
Personal suitability
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Accurate
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Client focus
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Dependability
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Excellent oral communication
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.