Job prospects Cheese Maker in the Interlake Region

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This occupation includes job titles whose primary duties and responsibilities lead to positive environmental outcomes. Job Bank uses a list of occupations that were identified as "green" through a task-based analysis conducted by the United States’ Occupational Information Network (O*NET), which was recognized by the Organization for Economic Cooperation and Development (OECD) and adapted to the National Occupational Classification (NOC) in Canada. This list may change over time. Learn more.

Over the past few years (2021-2023), there was a labour surplus for Process control and machine operators, food and beverage processing in the Interlake Region. There were more workers available than job openings in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be very good for Process control and machine operators, food and beverage processing (NOC 94140) in the Interlake region for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment growth will lead to several new positions.
• Several positions will become available due to retirements.
• There are a small number of unemployed workers with recent experience in this occupation.

Here are some key facts about Process control and machine operators, food and beverage processing in the Interlake region:

• Process control and machine operators, food and beverage processing mainly work in the following sectors:
  • Miscellaneous manufacturing (NAICS 339): 46%
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 40%
  • Wholesale trade (NAICS 41): 7%
  • Construction (NAICS 23): 5%

Source Labour Market Information | Prospects Methodology