Job prospects Chef in New Brunswick
Explore current and future job prospects for people working as a "chef" in New Brunswick or across Canada.
Job opportunities in New Brunswick
These outlooks were updated on December 11, 2024.
Prospects over the next 3 years
The employment outlook will be moderate for Chefs (NOC 62200) in New Brunswick for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment growth will lead to a moderate number of new positions.
- A moderate number of positions will become available due to retirements.
- Population growth and a gradual return to pre-pandemic levels of tourism activity should support demand for chefs, going forward.
- Employment prospects may vary substantially by community. Demand may be more seasonal in rural areas where restaurant activity can be more dependent on tourism.
- Several years of experience in food preparation is typically required.
- Red seal certification will enhance job prospects, mainly by broadening the number of available opportunities.
- Candidates are required to complete a food safety course.
Here are some key facts about Chefs in New Brunswick:
- Approximately 650 people worked in this occupation in May 2021.
- Chefs mainly work in the following sectors:
- Food services and drinking places (NAICS 722): 65%
- Nursing and residential care facilities (NAICS 623): 14%
- Accommodation services (NAICS 721): 7%
- The distribution of full-time and part-time workers in this occupation is:
- Full-time workers: 83% compared to 84% for all occupations
- Part-time workers: 17% compared to 16% for all occupations
- 40% of chefs work all year, while 60% work only part of the year, compared to 62% and 38% respectively among all occupations. Those who worked only part of the year did so for an average of 39 weeks compared to 42 weeks for all occupations.
- 15% of chefs are self-employed compared to an average of 10% for all occupations.
- The gender distribution of people in this occupation is:
- Men: 62% compared to 52% for all occupations
- Women: 38% compared to 48% for all occupations
- The educational attainment of workers in this occupation is:
- no high school diploma: 8% compared to 11% for all occupations
- high school diploma or equivalent: 27% compared to 30% for all occupations
- apprenticeship or trades certificate or diploma: 22% compared to 12% for all occupations
- college certificate or diploma or university certificate below bachelor's: 31% compared to 23% for all occupations
- bachelor's degree: 12% compared to 16% for all occupations
- university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations
Breakdown by region
Explore job prospects in New Brunswick by economic region.
Legend
Location | Job prospects |
---|---|
Campbellton–Miramichi Region | |
Edmundston–Woodstock Region | |
Fredericton–Oromocto | |
Moncton–Richibucto Region | |
Saint John–St. Stephen Region |
Source Labour Market Information | Prospects Methodology
Job prospects elsewhere in Canada
Explore current and future job prospects for people working as a "chef" Chefs (NOC 62200) or across Canada.
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