Job prospects Tea Room Manager in the Red Deer Region

Explore current and future job prospects for people working as "Restaurant and food service managers" in the Red Deer Region or across Canada.

Current and future job prospects

These outlooks were updated on November 29, 2023.

Recent trends from the past 3 years

Balanced

Over the past few years (2021-2023), the labour market was balanced for Restaurant and food service managers in the Red Deer Region. The number of job openings was about the same as the number of workers available in this occupation.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

Good

The employment outlook will be good for Restaurant and food service managers (NOC 60030) in the Red Deer region for the 2023-2025 period.

The following factors contributed to this outlook:

  • Employment growth will lead to a moderate number of new positions.
  • Several positions will become available due to retirements.
  • There are a small number of unemployed workers with recent experience in this occupation.

The accommodation and food services industry had the highest job vacancy rate among industries in the province over the first half of 2023, indicating that there are employment opportunities going unfilled. That, coupled with moderate employment growth expected over through to 2025 contributes to the overall positive outlook for this occupation.

Here are some key facts about Restaurant and food service managers in the Red Deer region:

  • Approximately 650 people worked in this occupation in May 2021.
  • Restaurant and food service managers mainly work in the following sectors:
    • Accommodation and food services (NAICS 72): more than 95%

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Find out what will be the job prospects for Restaurant and food service managers across Canada over the next 10 years, from 2022 to 2031.

Learn more

Labour Market Information Survey
Date modified: