Job prospects Baker, Specialty Foods in the Saguenay–Lac-Saint-Jean Region
Explore current and future job prospects for people working as "Bakers" in the Saguenay–Lac-Saint-Jean Region or across Canada.
Current and future job prospects
These outlooks were updated on December 11, 2024.
Recent trends from the past 3 years
Over the past few years (2021-2023), the labour market was balanced for Bakers in the Saguenay–Lac-Saint-Jean Region. The number of job openings was about the same as the number of workers available in this occupation.
Source Labour Market Information | Recent Trends Methodology
Job outlook over the next 3 years
The employment outlook will be moderate for Bakers (NOC 63202) in the Saguenay - Lac-Saint-Jean region for the 2024-2026 period.
The following factors contributed to this outlook:
- Employment growth will lead to a moderate number of new positions.
- Several positions will become available due to retirements.
- There are a moderate number of unemployed workers with recent experience in this occupation.
Here are some key facts about Bakers in the Saguenay - Lac-Saint-Jean region:
- Approximately 310 people worked in this occupation in May 2021.
- Bakers mainly work in the following sectors:
- Food, beverage and tobacco product manufacturing (NAICS 311, 312): 47%
- Retail Trade (NAICS 44-45): 38%
- Accommodation and food services (NAICS 72): 15%
Job prospects elsewhere in Canada
Find out what will be the job prospects for Bakers across Canada over the next 10 years, from 2022 to 2031.
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