Job prospects Baker, Specialty Foods in the South Coast–Burin Peninsula Region

We were not able to determine labour market conditions for Bakers in the South Coast–Burin Peninsula Region over the past few years (2021-2023) because of low employment levels in this occupation.

Source Labour Market Information | Recent Trends Methodology

The employment outlook will be limited for Bakers (NOC 63202) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2024-2026 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of a few positions.
• A moderate number of positions will become available due to retirements.
• There are a moderate number of unemployed workers with recent experience in this occupation.
• High employee turnover in this occupation could lead to additional employment opportunities.

Additional information is available at the provincial level.

Here are some key facts about Bakers in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

• Approximately 290 people worked in this occupation in May 2021.
• Bakers mainly work in the following sectors:
  • Retail Trade (NAICS 44-45): 48%
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 28%
  • Food services and drinking places (NAICS 722): 17%

Source Labour Market Information | Prospects Methodology