Competencies Fermentation Process Operator - Food And Beverage Processing in the Saguenay–Lac-Saint-Jean Region Green job Help - Green job - Help
Find out what competencies you typically need to work as a fermentation process operator - food and beverage processing in Canada. These skills are applicable to all Process control and machine operators, food and beverage processing (NOC 94140).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Operation Monitoring of Machinery and Equipment | 4 - High Level |
Quality Control Testing | 3 - Moderate Level |
Troubleshooting | 3 - Moderate Level |
Operation and Control | 3 - Moderate Level |
Monitoring | 2 - Low Level |
Management of Material Resources | 2 - Low Level |
Digital Literacy | 2 - Low Level |
Numeracy | 2 - Low Level |
Reading Comprehension | 2 - Low Level |
Repairing | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
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Stress Tolerance | 3 - Important |
Independence | 3 - Important |
Collaboration | 3 - Important |
Adaptability | 3 - Important |
Analytical Thinking | 3 - Important |
Attention to Detail | 3 - Important |
Active Learning | 2 - Somewhat important |
Innovativeness | 2 - Somewhat important |
Social Orientation | 2 - Somewhat important |
Leadership | 2 - Somewhat important |
Interest Help - Interest
Realistic
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Conventional
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Investigative
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Knowledge Help - Knowledge
Knowledge level | |
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Vehicle, Machinery and Equipment Operations | 2 - Intermediate Level |
Chemistry | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Electrical and Electronics | 1 - Basic Level |
Mechanics and Machinery | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Hospitality | 1 - Basic Level |
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