Competencies Ice Cream Maker in the Saguenay–Lac-Saint-Jean Region
Green job Help - Green job - Help

Find out what competencies you typically need to work as an ice cream maker in Canada. These skills are applicable to all Process control and machine operators, food and beverage processing (NOC 94140).

Skills Help - Skills

  • Machine operators, food and beverage processing
    Proficiency or complexity level
    Quality Control Testing 3 - Moderate Level
    Operation Monitoring of Machinery and Equipment 3 - Moderate Level
    Troubleshooting 3 - Moderate Level
    Operation and Control 3 - Moderate Level
    Coordinating 2 - Low Level
    Monitoring 2 - Low Level
    Management of Material Resources 2 - Low Level
    Numeracy 2 - Low Level
    Repairing 2 - Low Level
    Equipment and Tool Selection 2 - Low Level
  • Process control operators, food and beverage processing
    Proficiency or complexity level
    Operation Monitoring of Machinery and Equipment 4 - High Level
    Quality Control Testing 3 - Moderate Level
    Troubleshooting 3 - Moderate Level
    Operation and Control 3 - Moderate Level
    Monitoring 2 - Low Level
    Management of Material Resources 2 - Low Level
    Digital Literacy 2 - Low Level
    Numeracy 2 - Low Level
    Reading Comprehension 2 - Low Level
    Repairing 2 - Low Level

Personal Attributes Help - Personal Attributes

  • Machine operators, food and beverage processing
    Importance
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Leadership 2 - Somewhat important
    Analytical Thinking 2 - Somewhat important
    Concern for Others 1 - Minimally important
  • Process control operators, food and beverage processing
    Importance
    Stress Tolerance 3 - Important
    Independence 3 - Important
    Collaboration 3 - Important
    Adaptability 3 - Important
    Analytical Thinking 3 - Important
    Attention to Detail 3 - Important
    Active Learning 2 - Somewhat important
    Innovativeness 2 - Somewhat important
    Social Orientation 2 - Somewhat important
    Leadership 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

  • Machine operators, food and beverage processing
    Knowledge level
    Manufacturing, Processing and Production 1 - Basic Level
    Electrical and Electronics 1 - Basic Level
    Mechanics and Machinery 1 - Basic Level
    Vehicle, Machinery and Equipment Operations 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level
  • Process control operators, food and beverage processing
    Knowledge level
    Vehicle, Machinery and Equipment Operations 2 - Intermediate Level
    Chemistry 1 - Basic Level
    Manufacturing, Processing and Production 1 - Basic Level
    Electrical and Electronics 1 - Basic Level
    Mechanics and Machinery 1 - Basic Level
    Languages 1 - Basic Level
    Mathematics 1 - Basic Level
    Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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