Competencies Industrial Meat Cutter in the North Central Region
Find out what competencies you typically need to work as an industrial meat cutter in Canada. These skills are applicable to all Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Material Resources | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Operation Monitoring of Machinery and Equipment | 2 - Low Level |
Troubleshooting | 2 - Low Level |
Equipment and Tool Selection | 2 - Low Level |
Operation and Control | 2 - Low Level |
Coordinating | 1 - Lowest Level |
Instructing | 1 - Lowest Level |
Monitoring | 1 - Lowest Level |
Time Management | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Concern for Others | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Independence | 3 - Important |
Adaptability | 3 - Important |
Active Learning | 2 - Somewhat important |
Social Orientation | 2 - Somewhat important |
Stress Tolerance | 2 - Somewhat important |
Leadership | 2 - Somewhat important |
Collaboration | 2 - Somewhat important |
Analytical Thinking | 2 - Somewhat important |
Interest Help - Interest
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Livestock, Farm Animals & Wildlife | 1 - Basic Level |
Biology | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Vehicle, Machinery and Equipment Operations | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Public Safety and Security | 1 - Basic Level |
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