Competencies Cook's Helper in the Outaouais Region

Find out what competencies you typically need to work as a cook's helper in Canada. These skills are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).

Skills Help - Skills

Proficiency or complexity level
Coordinating 1 - Lowest Level
Instructing 1 - Lowest Level
Monitoring 1 - Lowest Level
Time Management 1 - Lowest Level
Management of Personnel Resources 1 - Lowest Level
Management of Material Resources 1 - Lowest Level
Quality Control Testing 1 - Lowest Level
Operation Monitoring of Machinery and Equipment 1 - Lowest Level
Troubleshooting 1 - Lowest Level
Operation and Control 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Collaboration 4 - Highly important
Social Orientation 3 - Important
Stress Tolerance 3 - Important
Independence 3 - Important
Concern for Others 3 - Important
Adaptability 3 - Important
Attention to Detail 3 - Important
Active Learning 2 - Somewhat important
Innovativeness 2 - Somewhat important
Creativity 1 - Minimally important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Languages 1 - Basic Level
Mathematics 1 - Basic Level
Hospitality 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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