Competencies Food Processing Quality Control Technologist in the Annapolis Valley Region
Find out what competencies you typically need to work as a food processing quality control technologist in Canada. These skills are applicable to all Chemical technologists and technicians (NOC 22100).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Equipment and Tool Selection | 5 - Highest Level |
Quality Control Testing | 4 - High Level |
Operation Monitoring of Machinery and Equipment | 4 - High Level |
Numeracy | 4 - High Level |
Evaluation | 4 - High Level |
Critical Thinking | 4 - High Level |
Operation and Control | 4 - High Level |
Coordinating | 3 - Moderate Level |
Instructing | 3 - Moderate Level |
Monitoring | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Active Learning | 4 - Highly important |
Innovativeness | 4 - Highly important |
Independence | 4 - Highly important |
Adaptability | 4 - Highly important |
Analytical Thinking | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Creativity | 3 - Important |
Stress Tolerance | 3 - Important |
Leadership | 3 - Important |
Collaboration | 3 - Important |
Interest Help - Interest
Investigative
Help - Investigative jobs
Realistic
Help - Realistic jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Chemistry | 3 - Advanced Level |
Clerical | 2 - Intermediate Level |
Mathematics | 2 - Intermediate Level |
Public Safety and Security | 2 - Intermediate Level |
Technical Design | 1 - Basic Level |
Agriculture and Horticulture | 1 - Basic Level |
Geological Resources | 1 - Basic Level |
Manufacturing, Processing and Production | 1 - Basic Level |
Electrical and Electronics | 1 - Basic Level |
Geoscience | 1 - Basic Level |
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