Competencies Livestock Inspector in the Saskatoon–Biggar Region

Find out what competencies you typically need to work as a livestock inspector in Canada. These skills are applicable to all Agricultural and fish products inspectors (NOC 22111).

Skills Help - Skills

Proficiency or complexity level
Monitoring 4 - High Level
Quality Control Testing 4 - High Level
Instructing 3 - Moderate Level
Writing 3 - Moderate Level
Numeracy 3 - Moderate Level
Oral Communication: Oral Expression 3 - Moderate Level
Evaluation 3 - Moderate Level
Problem Solving 3 - Moderate Level
Persuading 3 - Moderate Level
Critical Thinking 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Attention to Detail 4 - Highly important
Active Learning 3 - Important
Stress Tolerance 3 - Important
Independence 3 - Important
Leadership 3 - Important
Concern for Others 3 - Important
Collaboration 3 - Important
Adaptability 3 - Important
Analytical Thinking 3 - Important
Innovativeness 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Clerical 3 - Advanced Level
Livestock, Farm Animals & Wildlife 2 - Intermediate Level
Biology 2 - Intermediate Level
Languages 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Agriculture and Horticulture 1 - Basic Level
Chemistry 1 - Basic Level
Logistics 1 - Basic Level
Business Management 1 - Basic Level
Geoscience 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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