Competencies Restaurant Host/hostess in Canada
Find out what competencies you typically need to work as a restaurant host/hostess in Canada.
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Management of Personnel Resources | 3 - Moderate Level |
Management of Material Resources | 3 - Moderate Level |
Negotiating | 3 - Moderate Level |
Coordinating | 2 - Low Level |
Time Management | 2 - Low Level |
Numeracy | 2 - Low Level |
Reading Comprehension | 2 - Low Level |
Oral Communication: Active Listening | 2 - Low Level |
Oral Communication: Oral Comprehension | 2 - Low Level |
Oral Communication: Oral Expression | 2 - Low Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Social Orientation | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Concern for Others | 4 - Highly important |
Adaptability | 4 - Highly important |
Attention to Detail | 4 - Highly important |
Active Learning | 3 - Important |
Service Orientation | 3 - Important |
Independence | 3 - Important |
Leadership | 3 - Important |
Innovativeness | 2 - Somewhat important |
Interest Help - Interest
Enterprising
Help - Enterprising jobs
Social
Help - Social jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Client Service | 2 - Intermediate Level |
Performance Measurement | 1 - Basic Level |
Accounting | 1 - Basic Level |
Clerical | 1 - Basic Level |
Languages | 1 - Basic Level |
Mathematics | 1 - Basic Level |
Hospitality | 1 - Basic Level |
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