Summary Fermentation Process Operator - Food And Beverage Processing in the Montérégie Region
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Find key facts and figures about working as a fermentation process operator - food and beverage processing. The following information is applicable to all Process control and machine operators, food and beverage processing (NOC 94140).

Description

Process control and machine operators in food and beverage processing operate multi-function process control machinery and single-function machines to process and package food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, and other food and beverage processing establishments.

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Requirements

High school or specific training

This occupation usually requires a secondary school diploma or several weeks of on-the-job training.

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Wages

$22.00/hour

Median wage in the Montérégie Region

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Prospects

Moderate

The job prospects are fair in the Montérégie Region

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Jobs

2 jobs

advertised in the Montérégie Region

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Competencies

  • Operation Monitoring of Machinery and Equipment
  • Quality Control Testing
  • Troubleshooting
  • Operation and Control
  • Monitoring

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