Summary Specialty Foods Chef in the Montréal Region
Find key facts and figures about working as a specialty foods chef. The following information is applicable to all Chefs (NOC 62200).
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
Learn more about specialty foods chef
Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
View job requirements about Job requirements
Wages
$22.00/hour
Median wage in the Montréal Region
View wages about Wages
Prospects
Limited
The job prospects are limited in the Montréal Region
View prospects about Prospects
Jobs
57 jobs
advertised in the Montréal Region
View available jobs about Jobs
Competencies
- Coordinating
- Monitoring
- Time Management
- Management of Personnel Resources
- Management of Material Resources
View competencies about Competencies
- Date modified: