Summary Assistant Manager, Restaurant in the Toronto Region
Find key facts and figures about working as an assistant manager, restaurant. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
Learn more about assistant manager, restaurant
Requirements
High school or specific training
This occupation usually requires a secondary school diploma or several weeks of on-the-job training.
View job requirements about Job requirements
Wages
$22.00/hour
Median wage in the Saguenay–Lac-Saint-Jean Region
View wages about Wages
- Date modified: