Summary Fishmonger in the Estrie Region
Find key facts and figures about working as a fishmonger. The following information is applicable to all Meat cutters and fishmongers – retail and wholesale (NOC 65202).
Description
Meat cutters and fishmongers prepare and package pieces of meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.
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Requirements
On-the-job training
This occupation usually requires short-term work experience and no formal education.
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Wages
$17.50/hour
Median wage in Québec
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