Summary Chef De Partie in the Northeast Region
Find key facts and figures about working as a chef de partie. The following information is applicable to all Chefs (NOC 62200).
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
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Requirements
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
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Wages
$34.78/hour
Median wage in British Columbia
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Prospects
Varies
The job prospects vary across Canada depending on the province or territory.
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Jobs
1 job
advertised in British Columbia
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Competencies
- Troubleshooting
- Equipment and Tool Selection
- Quality Control Testing
- Product Design
- Operation Monitoring of Machinery and Equipment
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