Summary Director Of Operations - Restaurant in the Abitibi-Témiscamingue Region
Find key facts and figures about working as a director of operations - restaurant. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
Management
This occupation involves management responsibilities.
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Wages
$24.04/hour
Median wage in the Abitibi-Témiscamingue Region
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Prospects
Very limited
The job prospects are good in the Abitibi-Témiscamingue Region
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Jobs
42 jobs
advertised in Québec
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Competencies
- Management of Material Resources
- Management of Financial Resources
- Coordinating
- Instructing
- Monitoring
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