Summary Fish Cutter - Retail And Wholesale in the Hamilton–Niagara Peninsula Region

Find key facts and figures about working as a fish cutter - retail and wholesale. The following information is applicable to all Meat cutters and fishmongers – retail and wholesale (NOC 65202).

Description

Meat cutters and fishmongers prepare and package pieces of meat, poultry and fish that are sold by food retailers or wholesalers. They use tools to cut, trim and package meat, poultry and fish on a daily basis. They are employed in grocery stores, fish stores, or they may be self-employed.

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Requirements

On-the-job training

This occupation usually requires short-term work experience and no formal education.

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Wages

$17.20/hour

Median wage in the Hamilton–Niagara Peninsula Region

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Prospects

Good

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Jobs

1 job

advertised in the Hamilton–Niagara Peninsula Region

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Competencies

  • Management of Material Resources
  • Coordinating
  • Time Management
  • Management of Personnel Resources
  • Quality Control Testing

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